C9-6 in full compliance with the following characteristics, which is compound formed high-tech products from a variety of bio-active ingredient and fine chemicals process

1) not contain chemical preservatives, non-state banned preservatives, superior performance, has a strong ability to bactericidal, anti-mold, anti-oxidation Preservation
2) have the capabilities.To increase muscle protein solution performance, maintain or to add color, and enhance the muscle fibers of water
3 can make the product cool and refreshing the entrance, there is increased permeability, delicate texture and increase water retention and other effects to cover up part of the meat meal taste, smell and odor to give product specific flavor and texture,

4) applies to low and high temperature meat products, ham, meat, canned food preservation systems



Usage and Dosage:
1) The product can dissolve in water, when in the production of meat and other ingredients in this product mix evenly dissolved into the cold water dubbed preserved saline, put saline injection machine into the meat, the 18-36 hours of intermittent tumbling, rolling kneading temperature 2-5 ℃.
2) The dried meat, dried sausage, smoked ham and other similar dried meat products, can be soaked in the concentration of 5% -15% of the solution, maintaining the 30 seconds.
3) The proposed amount of 0.2-0.4% (based on food weight)